|% Daily Value*|
|Percent Daily Values are based on a 2,000 calorie diet.|
AS PER 50 GRAM
1½ kg /3.3 lbs, 8-12 portions
make slits on each
whipped & strained
Shan Tandoori Masala Mix
do not mix in water
STEPS OF COOKING
- Mix lemon juice, food color, Shan Tandoori Masala Mix and 2 tablespoons oil / butter. Apply to chicken pieces. Prick all over the meat. Set aside for 30 minutes.
- Apply strained yogurt and set aside for 3 hours +.
- Arrange the pieces in a tray and discard the marinade.
- Bake in a preheated oven, (350°F) for 25 minutes. Apply remaining oil / melted butter on chicken and place the tray under high setting of grill until lightly brown or barbecue. Serving Suggestion: Serve hot Chicken Tandoori with Shan Tamarind / Green Chutney.