Steps in Cooking:
1) Heat oil/ghee, fry onions till they turn golden. Take out 1-2 table spoon fried onions and keep aside.
2)2) In the same oil/ghee, add tomatoes and fry till tomatoes become soft and oil separates. Add meat, ginger paste and garlic paste, fry for 1-2minutes.Then add yogurt, potatoes and Mehran Bombay Biryani Masala. Fry for 5-7 minutes then add 1-2 cups of wat
3)3) In a separate pan add 8-9 glasses of water, add 2- 2 /1/2 table spoon salt and boil. Then add soaked rice, when rice is cooked more than half remove from heat and strain water.
4)4) Now spread prepared masala, green coriander and mint leaves on rice in two layers. On top spread brown onion, lemon juice and desired color. Cover and cook on high heat for 3minutes, then lower the heat and cook for 15 minutes till rice is done. Mix be
Serving Size3tsp 12g
Serving Per Container4
Calories from Fat9
Total Fat1g 1.5%
Saturated Fat0g 0%
Trans Fat0g 0%
Dietary Fiber2g 9%
Percent Daily values are based on a 2000 Calorie Diet.