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RM8.00 RM5.80

Shan Sindhi Biryani Mix / Briyani Sindhi Shan has a classic blend of traditional spices which helps you make delicious and peppery Biryani at home.

4 in stock

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Description

NUTRITION FACTS

Serving Size 10g
Servings Per Container 6
Amount Per Serving
Calories 30
Calories from Fat 10
% Daily Value*
Total Fat 2%
Saturated 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 650mg 27%
Total Carbohydrate 4g 1%
Dietary Fibre 1g 4%
Sugars 2g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium
Iron 4%
Percent Daily Values are based on a 2,000 calorie diet.

COOKING RECIPE 
AS PER 60 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Fry onions in hot oil until light golden. Add meat and garlic paste. Stir fry for 4-5 minutes on high heat.
  2. Add Shan Sindhi Biryani Mix, potatoes, yogurt, ginger paste and stir fry for 5 minutes.
  3. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left (If less add water, if more increase heat).
  4. Place sliced tomatoes, green chilies, fresh coriander and mint leaves over the meat. Do not mix meat and green masala. Cover and cook on low heat for 5 minutes. Do not stir.
  5. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
  6. Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.

788821019141

 

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