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RM8.00 RM5.80

Shan Lahori Chargha Mix with its unique blend of spices helps you prepare the traditional Lahori Charbroiled Chicken.

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Description

INGREDIENTS

  1. Red Chili
  2. Cumin
  3. Star Aniseed
  4. Salt
  5. Garlic
  6. Ginger
  7. Cinnamon
  8. Brown Cardamom
  9. Green Cardamom
  10. Turmeric
  11. Carom
  12. Acid: Citric Acid & Tartaric Acid
  13. Maltodextrin
  14. Hydrolyzed Soy Protein
  15. Cane Sugar
  16. Canola Oil
  17. Anticaking Agent: Silicon Dioxide

COOKING RECIPE 
AS PER 50G GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Mix garlic, ginger, lemon juice and Shan Lahori Charga Mix. Apply it evenly over the chicken. Leave it aside to marinate overnight or for 3-4 hours.
  2. Steam the chicken in a steamer untiltender.
  3. To STEAM without a steamer: Place a steel plate upside down in a deep pot. Pour one cup water. Put the chicken on the plate. Cover and cook on low heat for 20-30 minutes or until the chicken is fully tender.
  4. Heat oil in a deep wok and fry chicken until crisp golden from all sides. Remove and serve hot.

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