Description
NUTRITION FACTS
| ||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 2% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1650mg | 69% | ||||
| Total Carbohydrate | 2g | 1% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Sugars | 0g | |||||
| Protein | 1g | |||||
| Vitamin A | 6% | |||||
| Vitamin C | 0% | |||||
| Calcium | 2% | |||||
| Iron | 2% | |||||
| * Percent Daily Values are based on a 2,000 calorie diet. | ||||||
COOKING RECIPE
AS PER 50 GRAM
INGREDIENT REQUIRED
Chicken
1½ kgs / 3.3 lbs
8-10 portions, make 2-3 slits on each
Lemon Juice
8-10 tablespoons
Oil/Ghee
6 tablespoons
Shan Chicken Tikka Mix
1 packet
do not mix in water
STEPS OF COOKING
- Mix together Shan Chicken Tikka Mix, lemon juice and 2 tablespoons oil. Apply on chicken pieces and marinate for 3 hours +.
- Put each portion of chicken on skewer and place it on low heat of charcoal / gas grill.
- Grill evenly on each side until meat is tender and done. Apply butter before removing from heat. Serving Suggestions: Serve hot Chicken Tikka with fresh green salad, sliced onion, tomatoes and Shan Tamarind / BBQ / Green Chutney.
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