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RM8.00 RM5.80

Shan Chana Masala helps you create mild and delicious Chickpeas Curry for regular meals.

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Description

INGREDIENTS

  1. Salt
  2. Cumin
  3. Black Pepper
  4. Red Chili
  5. Clive
  6. Brown Cardamom
  7. Cinnamon
  8. Green Cardamom
  9. Garlic
  10. Ginger
  11. Citric Acid
  12. Maltodextrin
  13. Hydrolyzed Soy Protein
  14. Sugar
  15. Canola Oil
  16. Leavening Agent: Sodium Bicarbonate
  17. Silicon Dioxide

ALLERGY GUIDE

  1. May contain traces of sulphite
  2. sesame
  3. Mustard
  4. Gluten and Tree Nuts

COOKING RECIPE 
AS PER 100 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3 hours on low heat.
  2. Add Shan Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade.
  3. Heat ghee/butter/oil and fry the onion until golden. Add the boiled chana/chholay/chickpeas.
  4. Stir fry until oil separates from the chanas.

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