Description
INGREDIENT REQUIRED
Chickpeas
1 cup / 200g
Potatoes
3 cups
peeled, boiled and cubedOnion
1 cup
finely dicedGreen Chillies
3-4
finely slicedLemon Juice
3-4 tablespoons
Fresh Coriander
2-3 tablespoons
leavesTamarind
½-1 cup
Papri
1 cup
crushedShan Chana Chaat Masala
3-4 tablespoons
STEPS OF COOKING
- Boil in 10 cups water for 2 hours then add 1 teaspoon baking soda and boil for 10 minutes.
- Combine all the above items except papri. Mix well. Serve with papri on top of each serving.
