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A concentrated oil made from pandanus flowers used to flavor meats, desserts and beverages in Indian and Southeast Asian cuisine.

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SKU: Dry-158979 Categories: , , Tags: , ,

Description

Kewra, keora or kewda (Hindi: केवड़ा, Bengali: কেওড়া, Odia: କିଆ, Urdu: کیوڑہ‎, Punjabi: ਕੇਵੜਾ) is an essential oil distilled from the male flower of the fragrant screwpine. The plant is native to Tropical Asia, Southeast Asia and Australasia, and the oil is used as a flavoring agent throughout much of these regions.

Widely used in desserts and beverages. It adds a good aroma, when added to vermicelli Kheer or custards. Kewra essence, made from kewra flowers, is used for flavouring sweets in sugar syrup, like petha (candied white pumpkin), Ras Malai (cream cheese cooked in double cream).

 

8964000381373

 

Additional information

Weight 0.05 kg

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