RM6.00

Radhuni chicken masala / Masala Ayam Radhuni has all the spices necessary to prepare a chicken dish in just the right amounts. with just salt, chicken, onions, oil and radhuni chicken masala, you will be ready to cook a tasty chicken dish!

StumbleUponEmail

Description

Ingredients

Chilli, Turmeric, Ginger, Garlic, Aniseed, Coriander, Cinnamon, Bayleaf, Salt, Cumin, Black pepper

 

Recipe & Quantity

Chicken meat- 1 kg
Chopped onions- 1 Cup (250 ml)
Edible Oil- 10 tablespoons or 150 ml
Salt- as required
RADHUNI Chicken Masala- 01 pack or 20 gm

 

Steps of Cooking

Cut and wash meat properly. Heat Oil in a vessel and fry chopped onions until brown color. Add Radhuni Chicken Masala, required quantity salt and � cup (250ml sized cup) water in the fried onion and saut� for a while on medium flame. When the oil comes up add meat in it. Saute again 10-15 minutes. Then add required quantity of water and cook it properly. When the meat gets boiled and thickens gravy formed, remove from heat and serve hot.

 

Nutrition Facts of Chicken Masala
Pack Size 20 g
Nutrition Facts
Serving Size 10 g (0.35 oz.)
Servings Per Container 2
Amount Per Serving
Calories 45 Calories from Fat 10
%Daily Value*
Total Fat  1 g 2%
  Saturated fat 0 g 0%
  Trans fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 50 mg 2%
Total Carbohydrate 7 g 3%
  Dietary fiber 1 g 4%
  Sugars 0 g
Protein 1 g
Vitamin A 0% Calcium 2%
Vitamin C 0% Iron  4%
* Percent Daily Values are based on a 2,000 calorie diet.

Additional information

Weight 0.4 kg
Gram

250 Gram, 125 Gram

Reviews

There are no reviews yet.

Be the first to review “Radhuni Chicken Masala / Masala Ayam Radhuni / রাঁধুনি মুরগীর মাংসের মশলা”

This site uses Akismet to reduce spam. Learn how your comment data is processed.

QR Code

QR Code