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RM8.00 RM5.80

Shan Nihari mix / Kari Campur Nihari  helps you recreate the authentic traditional taste of divine, aromatic and velvety Nihari which is a true legacy of the Mughlai cuisine.

2 in stock

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Description

NUTRITION FACTS

Serving Size 10g
Servings Per Container 6
Amount Per Serving
Calories 30
Calories from Fat 10
% Daily Value*
Total Fat 1g 2%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 1330mg 55%
Total Carbohydrate 4g 1%
Dietary Fibre 2g 8%
Sugars 0g
Protein 1g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet.

COOKING RECIPE 
AS PER 60 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Heat ½ cup oil, add meat and Shan Nihari Mix. Stir fry until oil separates from masala.
  2. Add 18 cups / 3 ½ liters water and bones. Stir and bring to boil. Cover and cook undisturbed on low heat (for: Beef 6 hours, Goat / Lamb 4 hours, Chicken 3 hours).
  3. Remove bones, collect marrow and discard bones. Add marrow to gravy .
  4. Gradually add dissolved flour in the gravy. Stir and mix. Bring to boil and cook for 15 minutes. Stir occasionally.
  5. Heat remaining oil and add sliced onion. Stir fry until golden and pour into Nihari. Cover and simmer for 10 minutes on low heat.

Remove excessive oil before serving, if desired

788821005144

 

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