The basic ingredients for chana chaat recipe are:
- Chickpeas (garbanzo beans) – usually people boil the chickpeas first, but I find it easier and equally delicious to use canned chickpeas. It’s equally delicious and convenient to use the shortcut.
- Lemon juice – this is what adds a refreshing kick to the salad! Please use fresh lemon juice only, the bottled kind is SO not delicious! 🙁
- Finely chopped tomatoes & onions (I use red onions but you may use white onions as well) and finely chopped green chilli.
- A handful of chopped coriander – YUM!
- Chana Chaat masala –