Steps of Cooking:
1)Apply deep cuts on each chicken piece.
2)In yogurt add 2-3 table spoon oil/ ghee/ butter, lemon juice and Mehran Tandoori Masala, mix well and apply on each chicken piece evenly. Marinate for 2-3 hours, keep at a cool place.
3)Put each piece on skewer and grill on low heat on coal/gas fire. Apply butter/ghee/oil on each side and turn the skewer to heat evenly, until meat becomes tender.
4)Or Preheat oven to 180 Degree Centigrade, place the chicken in a tray. Apply butter/ghee/oil on each side. Grill for 40-45 minutes, until meat becomes tender.
5)Remove from heat when it turns light brown
Serve with Fresh salad, Chutney, Onions, Tomatoes and Lemon. Serve for 6-8 persons.