Description
Usage:
- Pizza and Pasta: Sprinkle on your favorite slices or pasta dishes for a spicy punch.
- Stir-Fries: Add to stir-fried vegetables, noodles, or rice for a spicy kick.
- Marinades: Create fiery marinades for meats, tofu, or seafood.
- Soups and Stews: Enhance the flavor of soups and stews with a pinch of crushed red chilli.
- Condiment: Use as a table condiment for those who love extra heat.
Benefits:
- Metabolism Boost: Red chilli contains capsaicin, which may boost metabolism and aid in weight management.
- Pain Relief: Capsaicin may help alleviate pain, particularly related to arthritis and muscle soreness.
- Digestive Aid: It can stimulate digestion and alleviate gas and bloating.
- Heart Health: Some studies suggest that capsaicin may benefit heart health by improving cholesterol levels.
