Steps of Cooking:
1) Heat oil/ghee, add onions and fry till they turn light golden. Then add tomatoes, garlic paste, ginger paste and mince, fry for 6-7 minutes. Add Mehran Qeema Masala and fry further for 2-3 minutes.
2) Add half cup of water, cover and cook on low heat until meat becomes tender. Now add green chili and green coriander, cook for 5 minutes and remove.
Garnish with Green coriander and Green chili. Serve with Nan, Chapatti, Plain Rice and Fresh Salad. Serve for 6-7 persons.