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RM5.99 RM4.99


Salt, Red Chilli, Turmeric, Ginger, Garlic, Black Pepper, Big Cardamom, Clove, Cumin Seeds, Cinnamon, Carom, Fenugreek Seed, Fennel, Coriander, Citric Acid E-330, Mace.

10 in stock

SKU: Dry-158140 Categories: , , Tags: ,


Steps of Cooking:
1) Heat oil/ghee, add onions and fry till they turn light golden. Then add tomatoes, garlic paste, ginger paste and mince, fry for 6-7 minutes. Add Mehran Qeema Masala and fry further for 2-3 minutes.
2) Add half cup of water, cover and cook on low heat until meat becomes tender. Now add green chili and green coriander, cook for 5 minutes and remove.

Cooking Suggestion:

Garnish with Green coriander and Green chili. Serve with Nan, Chapatti, Plain Rice and Fresh Salad. Serve for 6-7 persons.

Additional information

Weight 0.05 kg
Dimensions 8 × 6 × 4 in

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