Description
Usage:
- Cooking Medium: Add to hot oil or ghee at the start of cooking for flavor infusion.
- Seasoning: Sprinkle over curries, rice dishes, or roasted vegetables for a fragrant touch.
- Marinades: Incorporate into marinades for meats or tofu for an authentic taste.
- Baking: Use a pinch in baked goods like cookies for a spicy twist.
Benefits:
- Complex Flavor: Garam masala imparts a complex and aromatic flavor to dishes.
- Aromatic: It releases a delightful aroma during cooking, enhancing the dining experience.
- Digestive Aid: Some of its spices are known for their digestive properties.
- Anti-Inflammatory: Certain spices in garam masala may have anti-inflammatory benefits.
