Steps of Cooking:
1)In a bowl, add lemon juice/vinegar, garlic and Mehran Fried Fish Masala. Mix well and apply on fish. Then sprinkle gram flour on both sides and keep aside for 30 minutes or more.
2)Heat oil and fry fish on medium heat till it turns brown from both sides.
3)For Best Results: Squeeze
Serve with Fresh salad, Chutney and Sauce. Serve for 6-8 persons.