Steps of Cooking:
1)Make deep cuts on each chicken piece.
2)Mix all the ingredients except butter/ghee and apply on each chicken piece evenly. Marinate for 1 1/2 -2 hours.
3)Put each piece on skewer and grill on low heat on coal/gas fire in a barbecue grill.
4)Apply butter/ghee on each side and turn the skewer to heat evenly. Grill till chicken becomes tender. Remove from heat when it turns light brown
Serve with Fresh salad and Chutney. Serve for 6-8 persons.