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RM8.90 RM6.90

Ingredients: Red Chilli, Coriander Powder, Salt, Turmeric, Dried Garlic 3%, Dried Ginger 3%, Dried Mango, Paprika, Roasted Cumin Powder, Black Pepper, Cardamom, Tartaric Acid, Food Colour E-110 (FD&C Yellow 6), Food Colour E-129 (FD&C Red 40)

2 in stock

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SKU: Dry-152789 Categories: , , Tags: , , ,

Description

  • Tikka Botti Masala spice mix
  • Servings about 14-16
  • UKAS Quality Management
  • ISO 9001:2000 & HACCP Certified
  • Member of CISQ Federation
  • Two bags inside
  • Pack size: 50 Gram

Preparation and Usage

  • Tikka Botti (Bar.B.Q. Meat Cube Kebabs)
  • (You can prepare roasted/grilled Bottis and Chicken Tikka)
  • Meat (Mutton or Beef cut in 1-1 1/2 inch pieces) 1-1 1/2 kg or 1-2 chicken in 4 pieces
  • Yoghurt (beaten) 1 cup (150gms)
  • Cooking Oil/Ghee/Butter 1/2 cup (75 gms)
  • Raw Papaya with skin (mashed) (use only in case of hard meat) 1/2 cup (75 gms)
  • Vinegar or Lemon Juice 4-6 tablespoons
  • Laziza Tikka Botti Masala one bag only
  • Easy Steps
  • 1. Put several deep cuts in chicken where as in case of other meat pierce with fork or knife.
  • 2. Mix together Laziza Tikka Botti Masala (one bag), yoghurt, vinegar or lemon juice and apply thoroughly on meat/chicken pieces and leave for 1 1/2 to 3 hours (in case of hard meat add grinded raw papaya also).
  • 3. Then arrange the pieces of meat/chicken on spikes/rods and roast them in an oven or on coalfire. Keep the fire low and rotate the spikes/rods. Pour a little oil/ghee/butter.
  • 4. When the meat/chicken pieces are fully roasted take them off and enjoy with chutney and salad.
  • Note: You can prepare chutney with Laziza Chutney/Raita Masala.

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