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RM7.50 RM6.10

Ingredients: red chilli, coriander, salt, cumin seeds, caraway seeds, dried garlic, dried gingeer, black pepper, clove, bay leaves, cubebs, cardamoms, mace.

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Description

Recipe Suggestion:

1kg meat
300g onion, finely sliced
250g yogurt, beaten
250g ghee/cooking oil
1 sachet Qorma masala

• In the ghee, fry the sliced onion until crisp and light golden brown. Remove and spread to drain on absorbent paper. When dry, crush and keep separately.

• In the same oil, cook the meat, Qorma masala and yogurt for 5-10 minutes. Add 1-2 glasses of water, cover and cook on a low heat until the meat becomes tender.

• Add the crushed, fried onion and cook over a low heat until the ghee separates from the masala.

Additional information

Weight 0.05 kg

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