Falooda Mix – Pistachio Rich creamy kulfi topped with falooda and pistachio syrup is a dessert which finds a place at almost every Asian buffet counter.
Convenience Food Industries (Pvt) Ltd
Country of Origin: Product of Pakistan
Ingredients: Refined sugar, Patent Flour, Dextrose, Raisins, Pistachio, Basil Seeds, Pistachio Flavour and Food Colours E102, E133.
Product Weight: 8.28 OZ (200 Grams)
Storage Instructions: Keep in Cool & Dry Place
Laziza Pistachio Flaood Mix
1. Add one glass of water in one litre milk and cook.
2. Put the contents of Falooda Mix while stirring boiling milk.
3. Now cook for 15 minutes. Stir with interval.
4. Serve cold in glasses. Add crushed ice as per liking.
5. If desired can top with Pista or Vanilla Ice Cream.