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Finest Quality, Pure Black Pepper Powder

Botanical name: Piper nigrum L
Family name: Piperaceae
Commercial part: Fruit

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Description

Finest Quality, Pure Black Pepper Powder

Botanical name: Piper nigrum L
Family name: Piperaceae
Commercial part: Fruit

Best quality Black Pepper. Scientifically graded. Hygienically ground and packed. No artificial colours used.

Fine ground, highly aromatic Allepey pepper acclaimed for its superb flavour and bite.

Pepper has a sharp, hot and biting taste. It’s a warming spice. It is one of the oldest and important spices in the world. India holds a supreme position in the production of pepper. Two of its celebrated varieties are ‘Malabar Garbled’ and ‘Tellichery Extra bold’.
Usage of Everest Black Pepper Powder :
Pepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations.

Pepper incidently is an important spice in the Indian four-spice classic ‘Garam Masala’. Pepper corns boiled in water along with basil leaves, are said to relieve chest congestions and asthematic condition.

Ingredient of Everest Black Pepper Powder :

Black Pepper

Additional information

Weight N/A
Gram

100 Gram, 50 Gram

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