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RM9.00 RM7.90

Derived from the words Garam and Masala it is truly a warm blend of spices. Apart from adding aroma and taste to cooking, Garam Masala also has medicinal and digestive properties. Eastern’s Garam Masala is made with premium ingredients such as cinnamon, cardamom, cloves, dry ginger, black pepper, cumin seeds that are finely roasted and blended. Sprinkle this fragrant spice to enhance Biriyani’s, Pilafs or even samosa fillings

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Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.

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Weight 0.1 kg

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