Sale!

RM4.90 RM3.90

Ahmed foods roasted vermicelli is a customary delicacy and is extruded from hard wheat flour and roasted to the desired taste

3 in stock

StumbleUponEmail
SKU: Dry-157325 Categories: , Tags: ,

Description

In countries of the Indian subcontinent, vermicelli is available either as long strands or cut into about 2 cm long pieces. Vermicelli is known by various local names such as, Semya in Telugu, sémiya when made with wheat & sevai when made with rice in Tamil, Semiya in Malayalam, shavige in Kannada, shemai in Bengali, seviyan in Hindi, Urdu and Punjabi, vaLavaT/shevaya in Marathi, simei in Odia, sev in Gujarati, semige in Tulu. The noodles are used in a number of dishes including a variation of kheer, a sweet dessert similar to rice pudding. Vermicelli are also used in many parts of India to make a popular dish called upma. To prepare it, dry oil-roasted vermicelli and pre-sauteed vegetables such as onions, carrots, French-beans, peas etc. are cooked together with enough water that can be absorbed by the vermicelli. Roasted cashew or peanuts are used as garnish.

Additional information

Weight 0.15 kg

QR Code

QR Code