Description
*No Preservative, No Artificial Food Colour.
| Nutritional Information | ||
| Servings per Package: 12 | ||
| Serving per Size: 8g | ||
| Qty per serving | Qty per 100g | |
| Energy | 138kJ (33kcal) | 1735kJ (413kcal) |
| Protein | 1g | 12g |
| Fat, total | 1g | 12g |
| -Saturated | 0g | 0g |
| Carbohydrates | 5g | 62.5g |
| -Sugars | 1g | 3g |
| Fiber | 1g | 12g |
| Sodium | 1210 mg | 15125 mg |
Preparation Method:
| Chickpeas/Chana/Chholay | 1 cup helpful/250g, cleaned washed & soaked for 2-3 hours |
| Onion | 1 small, finely diced/100g |
| Ghee/Butter/Oil | 1 cup/175g |
| Shan Chana Masala Mix | 3 leveled tablespoons/25g |
Cooking Instructions:
1. Drain the water from soaked chickpeas/chana and add 5 glasses of water, boil for 2-3 hours on low heat.
2. Then add Ahmed Chana Masala Mix on low heat for about 45 minutes or until the chana turn to a darker shade. Heat ghee/butter/oil and fry the onions for about 5 minutes.
3. Then add the boiled chana chholay. Stir fry for 5-10 minutes or until the gravy thickens and ghee/butter/oil separates from the chanas.
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