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RM6.00 RM3.45

Radhuni easy mix roast masala gives you the optimum taste of roast in the easiest way, without having to add any other spices. just add sour curd in preparation and edible oil in cooking with chicken.

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Sodium Chloride, Garlic, Onion, Ginger, Chilli, White pepper, Cardamom, Coriander, Cumin, Mace, Cinnamon, Nutmeg, Saffron color (E102, E110 and E 123) Bay leaf

Recipe and Quantity

1. Chicken Meat � 1 kg
2. Edible Oil � 10 Tablespoons or 150 ml
3. Radhuni Roast Masala � 14 Teaspoons or 35 gm
4. Sour yoghurt – � Cup (250ml sized cup)
5. Onion- � cup (250 ml sized cup)
6. Sugar � 1 Tablespoon

Steps of Cooking

Fry meat and chopped onion in the heated oil till both being light brown and keep in two different vessels. Mix sour yoghurt, Radhuni Roast Masala, sugar, fried meat and � cup of 250 ml sized cup water with the remaining oil. Saute for some time. Add water as required and cook. Once thick gravy is formed, remove the vessel. Garnish fried onion on cooked meat. It is now ready to eat.

No need to add salt.
The above quantity is suitable for serving 8 persons

Nutrition Facts of  Roast Masala Ref. no RM04/301006
For 35 g
Nutrition Facts
Serving Size 10 g (0.35 oz.)
Servings Per Container 4
Amount Per Serving
Calories 30 Calories from fat 0
Daily Value*
Total Fat 0 g 0%
  Saturated fat 0 g 0%
  Trans fat 0 g 0%
Cholesterol 0 mg 0%
Sodium  1000 mg 42%
Total Carbohydrate 5 g 2%
  Dietary fiber 1 g 4%
  Sugars 0 g
Protein 1g
Vitamin A 0% Calcium 3%
Vitamin C 0% Iron 13%



Additional information

Weight 0.035 kg


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