Basmati Rice 2 cups

Hot water 3 cups,

1 cup milk

Powder milk 2 tbsp

Bay leaves 2,

cardamom 3,

cloves 3,

Shah jeera 1/2 tsp

Sliced onion 1/4 cup

Ginger paste 1/2 tsp

Ghee 1 tbsp

Fried onion/ Beresta kewra water