Description
INGREDIENT REQUIRED
-
Dal Mash
1 cup/200g
washed & soaked in 2 cups water for 3 hours & then drain
-
Rice
3 tablespoons
soaked in 1 cup water for 15 minutes & drain
-
Baking soda
1 teaspoon
-
Green chillies
2-3 medium
2-3 medium
-
Onion
½ cup
-
Fresh Coriander
2-3 tablespoons
finely chopped
-
Ginger paste
2 tablespoons
-
Salt
1 teaspoon
-
Sugar
1 tablespoon
-
Yogurt
1kg
whipped and pass through muslin cloth
-
Cooking Oil
3 cups
500g for deep frying
-
Crushed Papri
1 cup
-
Chaat Masala
STEPS OF COOKING
-
- Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter. Mix fresh Coriander and Green chilies.
- Take a tablespoon of batter and drop into hot oil. Fry on medium heat until golden. Remove, cool and add to a bowl of water.
- Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.
Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.
