Description
Ingredients
Chilli, Turmeric, Ginger, Garlic, Aniseed, Coriander, Cinnamon, Bayleaf, Salt, Cumin, Black pepper
Recipe & Quantity
Chicken meat- 1 kg
Chopped onions- 1 Cup (250 ml)
Edible Oil- 10 tablespoons or 150 ml
Salt- as required
RADHUNI Chicken Masala- 01 pack or 20 gm
Steps of Cooking
Cut and wash meat properly. Heat Oil in a vessel and fry chopped onions until brown color. Add Radhuni Chicken Masala, required quantity salt and � cup (250ml sized cup) water in the fried onion and saut� for a while on medium flame. When the oil comes up add meat in it. Saute again 10-15 minutes. Then add required quantity of water and cook it properly. When the meat gets boiled and thickens gravy formed, remove from heat and serve hot.
| Nutrition Facts of Chicken Masala | ||||
| Pack Size 20 g | ||||
| Nutrition Facts | ||||
| Serving Size 10 g (0.35 oz.) | ||||
| Servings Per Container 2 | ||||
| Amount Per Serving | ||||
| Calories 45 | Calories from Fat 10 | |||
| %Daily Value* | ||||
| Total Fat 1 g | 2% | |||
| Saturated fat 0 g | 0% | |||
| Trans fat 0 g | 0% | |||
| Cholesterol 0 mg | 0% | |||
| Sodium 50 mg | 2% | |||
| Total Carbohydrate 7 g | 3% | |||
| Dietary fiber 1 g | 4% | |||
| Sugars 0 g | ||||
| Protein 1 g | ||||
| Vitamin A 0% | Calcium 2% | |||
| Vitamin C 0% | Iron 4% | |||
| * Percent Daily Values are based on a 2,000 calorie diet. | ||||
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