Description
Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil, and vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy. Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice, and Meat & Vegetables and also make tasty appetizers.
weight: 330g/400g/1kg
Ingredients: 60-65% mix of vegetables (mango, carrot, lime, chili), soybean oil, salt, water, red chilies, acetic acid, fenugreek, fennel, anise, cumin, turmeric, onion seeds.
Nutrition:
| Nutrient | per 100g | per 20g (1 tbsp) |
|---|---|---|
| Energy kCal | 150kCal | 30kCal |
| Energy kJ | 630kJ | 126kJ |
| Protein | 2.0g | 0.4g |
| Carbohydrate | 10.0g | 2.0g |
| of which sugars | 0.0g | 0.0g |
| Fat | 10.0g | 2.0g |
| of which saturates | 1.5g | 0.3g |
| Fibre | 2.0g | 0.4g |
| Sodium | 4.0g | 0.8g |
