Description
| Nutrition Facts of Fish Curry Masala | ||||
| For 100g | ||||
| Nutrition Facts | ||||
| Serving Size 10 g (0.35 oz.) | ||||
| Servings Per Container 10 | ||||
| Amount Per Serving | ||||
| Calories 28 Calories from Fat 10 | ||||
| % Daily Value* | ||||
| Total Fat 1 g | 2% | |||
| Saturated fat 0 g | 0% | |||
| Trans fat 0 g | 0% | |||
| Cholesterol 0 mg | 0% | |||
| Sodium 0 mg | 21% | |||
| Total Carbohydrate 6 g | 2% | |||
| Fiber 1 g | 4% | |||
| Sugars 0 g | ||||
| Protein 1 g | ||||
| Vitamin A 0% | Vitamin C 0% | |||
| Calcium 4% | Iron 14% | |||
| * Percent Daily Values are based on a 2000 calorie diet. | ||||
| Your daily values may be higher or lower depending on | ||||
| your calorie needs: | ||||
| Calories:2000 2500 | ||||
| Total Fat less than 65g 80g | ||||
| Saturated fat+ trans fat | Less than20g | 25g | ||
| Cholesterol | Less than 300mg | 300mg | ||
| Sodium | Less than 2400mg | 2400mg | ||
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
| Calories per gram: | ||||
| Fat 9 | Carbohydrate 4 | Protein 4 | ||
