Description
Aachi Gulab Jamun Mix , is a special sweet of all times that contains Maida, skimmed Milk Powder. Edible vegetable fats.
Method of preparation
- Add ¼ measure of water to one portion of Aachi gulab jamun Mix and mix gently to smooth lump free dough. Set aside for 5-7 minutes. Make small balls (100 gms mix-20 to 25 balls) deep fry in oil or ghee in low flame, until deep golden brown and drop them into sugar syrup.
- Soak till the jamuns absorb the sugar syrup and becomes soft and smooth.
- Sugar Syrup – measure 400 gms of sugar ( 100gm jamun mix) and mix with equal quantity of water, boil for 15 minutes.
- Add rose essence or cardamom powder as desired.
