Description
NUTRITION FACTS
|
||||||
% Daily Value* | ||||||
Total Fat | 1g | 2% | ||||
Saturated | 0g | 0% | ||||
Trans | 0g | |||||
Cholesterol | 0mg | 0% | ||||
Sodium | 1210mg | 50% | ||||
Total Carbohydrate | 4g | 1% | ||||
Dietary Fibre | 1g | 8% | ||||
Sugars | 0g | |||||
Protein | 1g | |||||
Vitamin A | 2% | |||||
Vitamin C | 0% | |||||
Calcium | 0% | |||||
Iron | 2% | |||||
Percent Daily Values are based on a 2,000 calorie diet. |
COOKING RECIPE
INGREDIENT REQUIRED
-
Single / Mixed Vegetables
500g
washed & prepared accordingly -
Onions
2 medium / 200g
finely sliced -
Tomatoes
2-3 medium / 200g
finely chopped -
Cooking Oil
½ cup / 85ml
-
Shan Vegetable Masala Mix
2-3 tablespoons
STEPS OF COOKING
- In hot oil fry the onions for few minutes. Add tomatoes and fry for few minutes.
- Add vegetables, Shan Vegetable Masala Mix and fry for few minutes. Stir and add desired quantity of water if necessary. Cook on low heat until vegetables are tender.