Description
NUTRITION FACTS
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1 g | 2% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1450 mg | 60% | ||||
| Total Carbohydrate | 3g | 1% | ||||
| Dietary Fibre | 2g | 8% | ||||
| Sugars | 0g | |||||
| Protein | 1g | |||||
| Vitamin A | 2% | |||||
| Vitamin C | 2% | |||||
| Calcium | 2% | |||||
| Iron | 2% | |||||
| Percent Daily Values are based on a 2,000 calorie diet. | ||||||
COOKING STEPS:
AS PER 50 GRAM
INGREDIENT REQUIRED
-
Meat
1 kg
boneless small cubes
-
Onions
3 tablespoons
finely crushed
-
Ginger Paste
2 tablespoons
-
Garlic Paste
2 tablespoons
-
Plain Yogurt
½ cup
whipped
-
Oil/Ghee
3-4 tablespoons
-
Shan Bihari Kabab Mix
1 packet
STEPS OF COOKING
- Mix Shan Bihari Kabab Mix, fried onions, ginger, garlic, yogurt and ghee/oil. Apply on meat. Set aside for 3-4 hours or overnight.
- Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them.
