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RM6.00 RM3.45

Radhuni Beef Masala / Masala Daging Radhuni contains all necessary elements to cook delicious beef curry. one has to add only onion, salt and edible oil along with beef masala to cook beef curry

Out of stock




Turmeric, Chilli, Coriander, Garlic, Aniseed, Ginger, Cumin, Cinnamon, Salt, Black pepper, Sugar, Bay leaf, Clove, Mace, Cardamom


Receipe & Quantity

Beef � 1 kg
Radhuni Beef Masala � 1 Packet / 12teaspoons
Chopped onions � 1 � Cup
Edible oil- 8 tablespoons (120 ml)
Salt- As required


Steps of Cooking

Cut the meat into medium sized pieces. Wash and sieve water properly. Heat oil in a vessel and fry chopped onions until light brown color. Add Radhuni Beef Masala, � cup (250ml sized cup) water, required quantity salt and fry it on medium flame. When the masala is thoroughly fried and oil comes up, add meat pieces. Saute meat for 10-15 minutes on medium flame. Pour sufficient quantity of water. Cover the vessel while water is boiling. Cook till the meat becomes tender. Once thick gravy is formed, remove and serve hot.
The above quantity is suitable to serve 6-7 persons.


Nutrition Facts of Beef Masala 
Pack Size 25gm
Nutrition Facts
Serving Size 10 g (0.35 oz.)
Servings Per Container 3
Amount Per Serving
Calories 38 Calories from Fat 18
%Daily Value*
Total Fat  2 g 3%
  Saturated fat 0 g 0%
  Trans fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 506 mg 21%
Total Carbohydrate 4 g 1%
  Dietary fiber 2 g 8%
   Sugars 1 g
Protein 1 g
Vitamin A 0% Calcium 2%
Vitamin C 0% Iron 24%
* Percent Daily Values are based on a 2,000 calorie diet.



Additional information

Weight 0.4 kg

250 Gram, 125 Gram


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