Shan Pilau Biriyani Mix Spice / Briyani Pulao Campuran Rempah Ratus / পিলাউ বিরিয়ানি মশলা

INGREDIENT REQUIRED

• Meat on Bones

  1 KG/2.2 lbs
  small portions

  

• Rice Basmati

  3 ½ cups / 750 g
  washed and soaked

  

• Garlic Paste

  1-2 table spoons

  

• Ginger Paste

  1-2 table spoons

  

• Onion

  1 small / 750g
  finely sliced

  

• Plain Yogurt

  1 cup / 200g
  whipped

  

• Cooking Oil

  1 cup
  175ml

  

• Yellow Food Color

  ¼ teaspoon (optional)

  

• Shan Pilau Biryani Mix

  1 packet

  

  STEPS OF COOKING

  1. Add meat and garlic paste, ginger paste, Shan Pilau Biryani Mix and water (Beef/Goat/Lamb 2 cups, Chicken 1 cup). Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot).
  2. Stir-in yogurt and keep aside.
  3. Separately: in 15 cups / 3 liters of boiling water, stir in 2 table spoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
  4. Spread half rice in a pot and pour meat curry over it. Top with remaining rice. Sprinkle food color if desired.
  5. Heat oil and fry onion until golden and pour evenly over rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.

  Tips: Use long grain old basmati rice. Beginners must use Parboiled / ‘Sayla’ rice.

  Meat: Use Breast and Shoulder cuts.

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