Biryani is a mixed rice dish with its origins among the Muslims of India. It is rich, fragrant and moist in taste. This delicious rice dish is prepared with an array of complex spices, long-grain basmati rice, and tender meat or vegetables. The rich and distinctive taste of nasi briyani comes from a well-executed, two-step cooking process, during which the rice and meat are cooked separately. Then, the elements are brought together through dum cooking (a slow, low-fire roasting method) that brings out the meat’s juices and releases more natural aromas — melding with the unmistakable flavours of saffron, cardamom, cinnamon and cumin.
Corainder, Cumin, Anise, Chili, Curcumin, Clove, Cardamom, Black Pepper, Cinnamon, Bay Leaf and salt.