Shan Kofta Curry Mix / Kari Campur Kofta / কোফতা কারি মশলা

INGREDIENT REQUIRED

• Meat

  1 kg
  finely grounded to a paste

  

• Onions

  300g
  grounded

  

• Plain Yogurt

  1½ cups/300g
  whipped

  

• Garlic Paste

  1
  tablespoon

  

• Green Coriander

  2 tablespoons
  chopped

  

• Oil / Ghee

  175-250g

  

• Shan Kofta Mix

  1 packet

  

  STEPS OF COOKING

  1. In the minced meat, add half grounded onions, half yogurt, green coriander and 2 tablespoons Shan Kofta Mix. Knead to make a smooth dough. Make about 40 small round meat balls.
  2. Heat ghee and fry the remaining onions paste until golden. Add garlic, the remaining yogurt and Shan Kofta Mix. Stir fry for few minutes and then add 2-3 glasses of water. Boil for about 15 minutes on medium heat.
  3. Add meat balls and reduce the heat. Cook until meat balls are tender; about 20-30 minutes. Do not stir with a spoon.

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