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RM8.00 RM7.50

Blend of different spices makes the preparation of chatpati so easy at your home.

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Chilli, Coriander, Cumin, Bit Salt, Sodium Chloride

Recipe and Quantity

2. Chatpati Dal (Dabli)-150 g
3. Potatoes � 2 (Medium sized)
4. Eggs-2 pcs
5. Chopped Onions � � cup
6. Green Chilli – 04 pcs
7. Tamarind (without seed and fiber) � 20 g
8. Fuskas- 08 pcs
9. Sugar � 1 Teaspoon
10. Coriander leaves

Steps of Cooking

Soak 150g Chatpati Dal (Dabli) in water for four hours. Boil eggs and potatoes. Cut the boiled egg and potatoes into small pieces. Make Tamarind juice with � cup of 250ml sized cup water. Mix sugar in the tamarind juice. Wash the soaked Chatpati Dal (dabli) properly and boil with 4 cups of 250 ml sized cup water. When Dal becomes tender add RADHUNI CHATPATI MASALA, Tamarind juice, potato slices and mix it well. Then add egg slices, chopped onion, chopped green chilli, coriander leaves and cook on a low flame for four- five minutes. After mixing all ingredients add salt as per your taste. Serve hot with crushed fuska.
*The above quantity is suitable to serve 5-6 persons

Nutrition Facts of Chatpati Masala(50g)
Nutrition Facts
Serving Size 10 g (0.35 oz.)
Servings per container 5
Amount Per Serving
Calories 40                                         Calories from Fat 10
%Daily Value*
Total Fat 1 g 2%
  Saturated fat 0g 0%
  Trans fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 30 mg 2%
Total Carbohydrate 6 g 2%
  Dietary Fiber 1 g 4%
  Sugars 0 g
Protein 1 g
Vitamin A 0% Iron 11%
Vitamin C 0 % Calcium 2%

Additional information

Weight 0.050 kg


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